..., emulsifier, and pH regulator in the food industry. This compound is rich in phosphate and sodium, which makes it an excellent ingredient for stabilizing the pH of food products and enhancing their texture and shelf life. Due to its high solubility in
...optimization, etc. For example, switch from the previous horizontal push and pull, make it directly up and down button way, more conveniently to use for customers CALIBRATION Put the electrode into a mixed phosphate standard buffer of pH 6.86 (25 ° C) and
